Savory Lentils With Texmati Brown Rice

* 1 lb of organic lentils (2 1/2 cups), rinsed * 8 cups water or stock * 1 onion, chopped * 3 cloves of garlic, chopped * 2 carrots, sliced * 2 stalks celery, chopped * 1 bay leaf * 2 sprigs of thyme, or 1/2 tsp dried * Organic Texmati brown rice (follow instructions on package)

To a large pot bring water and lentils to a boil. Add other ingredients. Reduce to the simmer, partially covered. Cook until tender (about 20 to 30 minutes), stirring occasionally and adding more liquid as needed.. Remove the bay leaf and thyme sprigs. Season with salt and freshly ground black pepper to taste. Serve over organic Texmati brown rice. Garnish with chopped parsley. Serve with a light green salad, dressed with the lemon chive dressing above.